Author Archives: Kendal Cockcroft

Ensuring Food Safety: The Importance of Regulation 638

Considering the recent events bringing to light poor or even non-existent food safety standards in [...]

Foodstuffs, Cosmetic and Disinfectants Act, 1972 (Act No. 54 of 1972) Regulations Governing General Hygiene Requirements for Food Premises, The Transport of Food and Related Matters

Instruments to assist with complying:

Thermometers and Food Safety

— Written By Sharon English and last updated by Megan Owens I learned all my [...]