Author Archives: Kim Wilkinson
The Importance of pH in Meat Quality and Food Safety
Harnessing the Power of Thermometers and pH Meters pH plays a crucial role in determining [...]
Jul
Preventing Cross-Contamination
The Crucial Link Between Food Safety and Healthy Habits In the world of food preparation, [...]
Jul
The Impact of pH on Fermentation
Enhancing Food Safety with pH Meters Fermentation, a time-honored process utilized in the production of [...]
Jun
pH Meter for Cheese-Making
Whether making cheese at home or working in a commercial cheese factory, testing the pH [...]
May
Food Safety in Transporation
The Importance of Food Safety in Transportation Raw materials and finished products have varying life [...]
May
Top 10 Riskiest Foods Based on Recalls
Top 10 riskiest foods based on recalls, foodborne illness outbreaks American advocacy group, Consumer Reports [...]
Apr
Why should you test your cooking oil?
In view of the steep rise in the price of vegetable cooking oil. Every Drop is [...]
Mar
Cold Chain Management in Loadshedding
It is about Thermal Monitoring! “The see-sawing rolling blackout schedule is not only playing havoc [...]
Jan
Sanitizing vs Disinfecting
When it comes to cleaning, the words sanitize and disinfect are often used interchangeably. But [...]
Nov
Understanding Humidity
Relative Humidity is the amount of water vapour in the air. As we hear on [...]
Sep