Ensuring Food Safety: The Importance of Regulation 638

Considering the recent events bringing to light poor or even non-existent food safety standards in [...]

Foodstuffs, Cosmetic and Disinfectants Act, 1972 (Act No. 54 of 1972) Regulations Governing General Hygiene Requirements for Food Premises, The Transport of Food and Related Matters

Instruments to assist with complying:

Thermometers and Food Safety

— Written By Sharon English and last updated by Megan Owens I learned all my [...]

Decoding the Connection Between pH Levels and Food Taste/Quality

Unlock your Palate The pH level, a measure of acidity or alkalinity, plays a pivotal [...]

The Crucial Role of Viscometers

Behind the scenes of maintaining food safety, there’s a silent yet crucial player: the viscometer. [...]

The Complete Guide to Food Safety and Food Service Temperatures for the South African Food Industry

Understanding and maintaining the right food storage temperatures is crucial for those in the catering [...]

Taking a look at Temperature History

Delving into the culinary history, we embark on a gastronomic journey intertwined with the remarkable [...]

Elevating Quality Assurance in Winemaking

The wine industry, known for its rich tradition and commitment to quality, constantly seeks innovative [...]

Revolutionising the Poultry Industry’s Approach to Food Safety

The poultry industry is at the forefront of implementing advanced techniques and tools to ensure [...]

The Pivotal Role of the Atago IR Brix Meter in Food Safety Assurance

Ensuring food safety and maintaining quality standards is of paramount importance in today’s complex food [...]