Category Archives: Audit
The Importance of pH in Meat Quality and Food Safety
Harnessing the Power of Thermometers and pH Meters pH plays a crucial role in determining [...]
Jul
Preventing Cross-Contamination
The Crucial Link Between Food Safety and Healthy Habits In the world of food preparation, [...]
Jul
The Impact of pH on Fermentation
Enhancing Food Safety with pH Meters Fermentation, a time-honored process utilized in the production of [...]
Jun
Cold Chain Management in Loadshedding
It is about Thermal Monitoring! “The see-sawing rolling blackout schedule is not only playing havoc [...]
Jan
Sanitizing vs Disinfecting
When it comes to cleaning, the words sanitize and disinfect are often used interchangeably. But [...]
Nov
8 Food Safety Mistakes
Following this article, we felt it was a good idea to elaborate and help you [...]
Jun
Understanding HACCP
What is HACCP? HACCP is a health and safety guideline. Here are five basic principles [...]
Mar
Calibration Deep Dive
A thermometer used for food preparation and storage is required by HACCP to be calibrated. [...]
Mar
Purpose-Built Thermometers for HACCP
You need a reliable tool for each stage of your plan. From food storage and [...]
Feb
98% of PMI Customers are Food Safety Audited
Oh, My, Word! That’s how most of our customers approach Health & Safety Audit season. [...]
Feb