Category Archives: Information

Understanding IP Ratings

Food safety is critical and can feel very complicated. Having to choose what sanitizer to [...]

When Do I Need to Use an Infrared Thermometer?

Infrared thermometers are also known as IR Thermometers and they are ideal for taking surface temperature measurements. They [...]

Do I need a pH Meter?

You need a pH meter if the following circumstances apply: You produce one of the [...]

Why & How with pH Meters

What is pH? pH is a measurement of how acidic or alkaline a solution is. [...]

Understanding HACCP

What is HACCP? HACCP is a health and safety guideline. Here are five basic principles [...]

Calibration Deep Dive

A thermometer used for food preparation and storage is required by HACCP to be calibrated. [...]

How can Typhoid Fever be Prevented in your Food Preparation area?

Typhoid fever is a concern here in South Africa, and not knowing if our running [...]