Category Archives: Safety
Cold Chain Management in Loadshedding
It is about Thermal Monitoring! “The see-sawing rolling blackout schedule is not only playing havoc [...]
Jan
Sanitizing vs Disinfecting
When it comes to cleaning, the words sanitize and disinfect are often used interchangeably. But [...]
Nov
8 Food Safety Mistakes
Following this article, we felt it was a good idea to elaborate and help you [...]
Jun
Let’s Talk About Food Poisoning
Did you know that the number one cause of foodborne illness is poor personal hygiene? [...]
Jun
pH Meters in the Diary Industry
What is the relevance of checking the pH of milk? You can test for impurities, [...]
Jun
pH Meters in the Meat Industry
It isn’t common knowledge that pH meters are used in the Meat Industry. It is [...]
May
Understanding IP Ratings
Food safety is critical and can feel very complicated. Having to choose what sanitizer to [...]
May
Why & How with pH Meters
What is pH? pH is a measurement of how acidic or alkaline a solution is. [...]
Mar
Understanding HACCP
What is HACCP? HACCP is a health and safety guideline. Here are five basic principles [...]
Mar
Calibration Deep Dive
A thermometer used for food preparation and storage is required by HACCP to be calibrated. [...]
Mar